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Mexican Dip, Mexican — Nutrition Facts & Ingredients

UPC 841330109359 Manufacturer: Lake Ventures LLC Dips & Salsa Updated Sep 27, 2026

Mexican Dip, Mexican
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp., 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp. (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9g 12%
Saturated Fat 0.0g 0%
Trans Fat --
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Protein 1.0g
Vitamin D 0.3mcg 2%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.3 g
Dietary fiber0 g
Fat30 g
Saturated fat0.0 g
Cholesterol50 mg
Sodium633 mg
Calcium133 mg
Potassium167 mg
Iron0 mg
Vitamin D1 mcg

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Ingredients

Annatto, Bell Pepper And Garlic, Butter, Buttermilk Solids, Calcium Disodium EDTA Added To Protect Flavor, Carrageenan, Cheddar Cheese, Cheese Cultures, Contains Less Than 2% Salt, Corn Syrup, Cream, Cultured Sour Cream, Dehydrated Vegetables, Distilled Vinegar, Egg Yolk, Enzymes, Fresh Garlic, Green Chiles, Guar Gum, Hydrolyzed Corn Protein, Including Chili Pepper And Cilantro, Lactic Acid, Lactose, Locust Bean Gum And Active Culture, Mayonnaise, Milk, Modified Food Starch, Mustard Seed, Nonfat Dry Milk, Onion, Paprika, Pasteurized Milk, Potassium Sorbate & Sodium Benzoate, Preservatives, Salt, Sodium Citrate, Sodium Phosphate, Soybean Oil, Spice Mix Consisting Of, Spices, Tomato, Water, Whey, Yeast Extract, Yellow 5 And Natural Flavor, Yellow 6

Frequently asked questions

How many calories are in Mexican Dip, Mexican?

Per 100 g of Mexican Dip, Mexican there are 333 calories.

How much protein is in Mexican Dip, Mexican?

Per 100 g of Mexican Dip, Mexican there are 3.33 g protein.

How much sodium (salt) is in Mexican Dip, Mexican?

Per 100 g of Mexican Dip, Mexican there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Dip, Mexican?

Per 100 g of Mexican Dip, Mexican there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Dip, Mexican?

The main ingredients in Mexican Dip, Mexican are: Annatto, Bell Pepper And Garlic, Butter, Buttermilk Solids, Calcium Disodium EDTA Added To Protect Flavor.

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Level of processing

5
Ultra-Processed
46 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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