CHUCKANUT BAY

New York Cheesecake, New York — Nutrition Facts & Ingredients

UPC 6038120220 Manufacturer: Chuckanut Bay Foods, LLC Other Frozen Desserts Updated Sep 27, 2026

Calories
410per serving
Protein
6.2 gper 100 g
Carbs
31.0 gper 100 g
Fat
23.0 gper 100 g

Where to buy

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Per serving (1 cake, 113 g): 410 calories. Per 100 g: 363 calories, 6.2 g protein, 23.0 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in added sugars — 44% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 15.0g 75%
Trans Fat 1.0g
Cholesterol 105mg 35%
Sodium 400mg 17%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 22.0g Added Sugars 44%
Protein 7.0g
Vitamin D 0.2mcg 1%
Calcium 80.2mg 6%
Iron 0.9mg 5%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein6.2 g
Carbohydrates31.0 g
Sugars22.1 g
Added sugars19.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)30.1g
Fat23.0 g
Saturated fat13.3 g
Trans fat0.9 g
Cholesterol93 mg
Sodium354 mg
Calcium71 mg
Potassium106 mg
Iron0.8 mg
Vitamin D0.2 mcg

Where to buy New York Cheesecake, New York

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Brown Sugar, Butter, Cane Sugar, Carob Bean Guar Gums, Carob Bean Gum, Cinnamon, Cream, Cream Cheese, Cultured Cream, Eggs, Flour, Folic Acid, Graham Flour, Guar Gum, Honey, Maited Barley Flour, Natural Flavors, Niacin, Palm Fruit Oil, Pasteurized Cultured Milk & Cream, Pasteurized Cultured Milk And Cream, Reduced Iron, Riboflavin, Salt, Sour Cream, Stabilizers, Thiamine Mononitrate, Vanilla Extract, Wheat Flour

Frequently asked questions

How many calories are in New York Cheesecake, New York?

Per 100 g of New York Cheesecake, New York there are 363 calories.

How much protein is in New York Cheesecake, New York?

Per 100 g of New York Cheesecake, New York there are 6.19 g protein.

How many carbohydrates are in New York Cheesecake, New York?

Per 100 g of New York Cheesecake, New York there are 30.97 g carbohydrates. Of which 22.12 g sugars.

How much sugar is in New York Cheesecake, New York?

Per 100 g of New York Cheesecake, New York there are 22.12 g sugars.

How much sodium (salt) is in New York Cheesecake, New York?

Per 100 g of New York Cheesecake, New York there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Cheesecake, New York?

Per 100 g of New York Cheesecake, New York there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Cheesecake, New York?

The main ingredients in New York Cheesecake, New York are: Baking Soda, Brown Sugar, Butter, Cane Sugar, Carob Bean Guar Gums.

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Level of processing

5
Ultra-Processed
30 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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