EMILY KATE'S

Vanilla Cake, Vanilla — Nutrition Facts & Ingredients

UPC 850581007161 Manufacturer: Emily Kate's Bakery, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 slice, 119 g): 470 calories. Per 100 g: 395 calories, 4.2 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in added sugars — 92% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 92% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 slice (119g)

Amount per servingCalories
470
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 15.0g 75%
Trans Fat 1g
Cholesterol 79.7mg 27%
Sodium 140mg 6%
Total Carbohydrate 62.0g 23%
Dietary Fiber 1.0g 3%
Total Sugars 47.0g
Includes 46.1g Added Sugars 92%
Protein 5.0g
Vitamin D 0.1mcg 0%
Calcium 59.5mg 5%
Iron 0.2mg 1%
Potassium 79.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein4.2 g
Carbohydrates52.1 g
Sugars39.5 g
Added sugars38.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)51.3g
Fat20.2 g
Saturated fat12.6 g
Trans fat0.8 g
Cholesterol67 mg
Sodium118 mg
Calcium50 mg
Potassium67 mg
Iron0.2 mg
Vitamin D0.1 mcg

Where to buy

Search on Amazon for Vanilla Cake, Vanilla

Prices and availability are set by the retailer.

Ingredients

Arrowroot Starch, Baking Powder, Brown Rice Flour, Butter, Buttermilk, Cream Cheese, Egg, Egg White, Gluten Free Flour, Guar Gum, Potato Starch, Powdered Sugar, Pure Cane Sugar, Rice Bran, Salt, Sorghum Flour, Sweet Rice Flour, Tapioca Starch, Vanilla, White Rice Flour, Whole Milk

Frequently asked questions

How many calories are in Vanilla Cake, Vanilla?

Per 100 g of Vanilla Cake, Vanilla there are 395 calories.

How much protein is in Vanilla Cake, Vanilla?

Per 100 g of Vanilla Cake, Vanilla there are 4.2 g protein.

How many carbohydrates are in Vanilla Cake, Vanilla?

Per 100 g of Vanilla Cake, Vanilla there are 52.1 g carbohydrates. Of which 39.5 g sugars.

How much sugar is in Vanilla Cake, Vanilla?

Per 100 g of Vanilla Cake, Vanilla there are 39.5 g sugars.

How much sodium (salt) is in Vanilla Cake, Vanilla?

Per 100 g of Vanilla Cake, Vanilla there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cake, Vanilla?

Per 100 g of Vanilla Cake, Vanilla there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cake, Vanilla?

The main ingredients in Vanilla Cake, Vanilla are: Arrowroot Starch, Baking Powder, Brown Rice Flour, Butter, Buttermilk.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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