Sliced Red Velvet Creme Cake — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 51.9 gper 100 g
- Fat
- 21.5 gper 100 g
Where to buy
Per serving (2.8 ONZ, 79 g): 330 calories. Per 100 g: 418 calories, 3.8 g protein, 21.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.8 ONZ (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Red Velvet Creme Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract Color, Baking Soda, Citric Acid Preservative, Cocoa Processed With Alkali, Corn Starch, Dextrose, Each Of The Following: Wheat Flour, Eggs, Enriched Flour Bleached, Enzymes, Folic Acid, Food Starch Modified, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Steroyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric Color, Water, Wheat Flour, Wheat Gluten, Whey
Frequently asked questions
How many calories are in Sliced Red Velvet Creme Cake?
Per 100 g of Sliced Red Velvet Creme Cake there are 418 calories.
How much protein is in Sliced Red Velvet Creme Cake?
Per 100 g of Sliced Red Velvet Creme Cake there are 3.8 g protein.
How many carbohydrates are in Sliced Red Velvet Creme Cake?
Per 100 g of Sliced Red Velvet Creme Cake there are 51.9 g carbohydrates. Of which 25.32 g sugars.
How much sugar is in Sliced Red Velvet Creme Cake?
Per 100 g of Sliced Red Velvet Creme Cake there are 25.32 g sugars.
How much sodium (salt) is in Sliced Red Velvet Creme Cake?
Per 100 g of Sliced Red Velvet Creme Cake there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Red Velvet Creme Cake?
Per 100 g of Sliced Red Velvet Creme Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Red Velvet Creme Cake?
The main ingredients in Sliced Red Velvet Creme Cake are: Annatto Extract Color, Baking Soda, Citric Acid Preservative, Cocoa Processed With Alkali, Corn Starch.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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