Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita
- Calories
- 420per serving
- Protein
- 6.3 gper 100 g
- Carbs
- 14.1 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1 TRAY, 382 g): 420 calories. Per 100 g: 110 calories, 6.3 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (382g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Beef, Beef Broth, Black Beans, Calcium Chloride, Canola Oil, Caramel Color, Chili Pepper, Chili Powder, Cilantro, Contains Less Than 2%: Modified Cornstarch, Cooked Brown Rice, Corn, Corn Starch, Corn Syrup Solids, Dextrose, Flavor, Garlic Powder, Jalapeno Peppers, Lime Juice Concentrate, Onion, Red And Green Bell Pepper, Salt, Sea Salt, Seasoning, Sodium Carbonate, Spice Extractives, Spices, Sugar, Tomato Paste, Turbinado Sugar, Water
Frequently asked questions
How many calories are in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
Per 100 g of Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita there are 110 calories.
How much protein is in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
Per 100 g of Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita there are 6.28 g protein.
How many carbohydrates are in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
Per 100 g of Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita there are 14.14 g carbohydrates. Of which 2.09 g sugars.
How much sugar is in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
Per 100 g of Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita there are 2.09 g sugars.
How much sodium (salt) is in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
Per 100 g of Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita there are 332.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
Per 100 g of Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita?
The main ingredients in Steak Fajita Tender Beef And Peppers In A Smoky Red Chile Sauce With Seasoned Brown Rice, Corn And Black Beans Fit Menu, Steak Fajita are: Acetic Acid, Beef, Beef Broth, Black Beans, Calcium Chloride.
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