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Vegetable And Grain Protein Links — Nutrition Facts & Ingredients

UPC 845561000614 Manufacturer: Atlantic Natural Foods LLC Other Meats Updated Sep 27, 2026

Per serving (1 LINK, 35 g): 70 calories. Per 100 g: 200 calories, 20 g protein, 11.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 LINK (35g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein20 g
Carbohydrates2.9 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat11.4 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium457 mg
Calcium0 mg
Potassium57 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vegetable And Grain Protein Links

Prices and availability are set by the retailer.

Ingredients

Brine: Water, Calcium Pantothenate, Caramel Color, Corn Oil, Corn Syrup, Cyanocobalamin, Defatted Soy Flour, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, L-lysine Monohydrochloride, Mono- And Diglycerides From Soybean Oil, Natural Smoke Flavor, Niacinamide, Onion Powder, Propylene Glycol, Pyfidoxine Hydrochloride, Pyridoxine Hydrochloride, Red 3, Riboflavin, Salt, Soy Lecithin, Soy Protein Concentrate, Textured Vegetable Protein, Thiamine Mononitrate, Torula Yeast, Vitamins, Water, Water For Hydration, Wheat Gluten, Yellow 6

Frequently asked questions

How many calories are in Vegetable And Grain Protein Links?

Per 100 g of Vegetable And Grain Protein Links there are 200 calories.

How much protein is in Vegetable And Grain Protein Links?

Per 100 g of Vegetable And Grain Protein Links there are 20.0 g protein.

How many carbohydrates are in Vegetable And Grain Protein Links?

Per 100 g of Vegetable And Grain Protein Links there are 2.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable And Grain Protein Links?

Per 100 g of Vegetable And Grain Protein Links there are 0.0 g sugars.

How much sodium (salt) is in Vegetable And Grain Protein Links?

Per 100 g of Vegetable And Grain Protein Links there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable And Grain Protein Links?

Per 100 g of Vegetable And Grain Protein Links there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable And Grain Protein Links?

The main ingredients in Vegetable And Grain Protein Links are: Brine: Water, Calcium Pantothenate, Caramel Color, Corn Oil, Corn Syrup.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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