Spinach & Cheese Ravioli — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 10 gper 100 g
- Carbs
- 43 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per 100 g, Spinach & Cheese Ravioli has 250 calories, 10 g protein and 4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spinach & Cheese Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Breadcrumbs, Calcium Chloride, Canola Oil, Cellulose, Citric Acid, Egg Yolks, Eggs, Enriched Wheat Flour, Enzymes, Filling: Cheese, Folic Acid, Garlic Powder, Lipase, Microbial Enzymes, Milk, Mozzarella, Niacin, Onion Powder, Parmesan, Parmesan Cheese, Parmesan Cheese Flavor, Pasta: Durum Wheat Semolina, Reduced Iron, Riboflavin, Ricotta, Salt, Spice, Spinach, Starter Culture, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Powder, Yeast
Frequently asked questions
How many calories are in Spinach & Cheese Ravioli?
Per 100 g of Spinach & Cheese Ravioli there are 250 calories.
How much protein is in Spinach & Cheese Ravioli?
Per 100 g of Spinach & Cheese Ravioli there are 10.0 g protein.
How many carbohydrates are in Spinach & Cheese Ravioli?
Per 100 g of Spinach & Cheese Ravioli there are 43.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Spinach & Cheese Ravioli?
Per 100 g of Spinach & Cheese Ravioli there are 3.0 g sugars.
How much sodium (salt) is in Spinach & Cheese Ravioli?
Per 100 g of Spinach & Cheese Ravioli there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach & Cheese Ravioli?
Per 100 g of Spinach & Cheese Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach & Cheese Ravioli?
The main ingredients in Spinach & Cheese Ravioli are: Bacterial Culture, Breadcrumbs, Calcium Chloride, Canola Oil, Cellulose.
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