Heart Box 7" Assortment — Nutrition Facts & Ingredients
Per 100 g, Heart Box 7" Assortment has 524 calories, 4.8 g protein and 33.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1 Lake, Blue 2, Blue 2 Lake, Butter, Carrageenan, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Coloring, Corn Syrup, Heavy Cream, Includes Blue 1, Invert Sugar, Invertase, Lactose, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Less Than 2.5% - Heavy Cream, Milk, Milk Chocolate, Milkfat, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Partially Hydrogenated Soybean Oil, Peanuts, Polysorbate 80, Red 40, Red 40 Lake, Salt, Semisweet Chocolate, Skim Milk, Soy Lecithin, Sugar, Vanilla, Water, White Chocolate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Heart Box 7" Assortment?
Per 100 g of Heart Box 7" Assortment there are 524 calories.
How much protein is in Heart Box 7" Assortment?
Per 100 g of Heart Box 7" Assortment there are 4.76 g protein.
How many carbohydrates are in Heart Box 7" Assortment?
Per 100 g of Heart Box 7" Assortment there are 54.76 g carbohydrates. Of which 47.62 g sugars.
How much sugar is in Heart Box 7" Assortment?
Per 100 g of Heart Box 7" Assortment there are 47.62 g sugars.
How much sodium (salt) is in Heart Box 7" Assortment?
Per 100 g of Heart Box 7" Assortment there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Heart Box 7" Assortment?
Per 100 g of Heart Box 7" Assortment there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Heart Box 7" Assortment?
The main ingredients in Heart Box 7" Assortment are: Blue 1 Lake, Blue 2, Blue 2 Lake, Butter, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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