Vegetable Spring Roll, Vegetable — Nutrition Facts & Ingredients
Per serving (1 piece, 20 g): 26 calories. Per 100 g: 130 calories, 4.5 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 piece (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Asafetida, Bay Leaves, Cabbage, Cardamom, Carrots, Cloves, Coriander, Cumin, Fennel Seeds, Green Peppers, Lime Juice, Mixed Vegetable, Onion, Pastry, Red Chilli Powder, Salt, Spices, Sugar, Turmeric Powder, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Vegetable Spring Roll, Vegetable?
Per 100 g of Vegetable Spring Roll, Vegetable there are 130 calories.
How much protein is in Vegetable Spring Roll, Vegetable?
Per 100 g of Vegetable Spring Roll, Vegetable there are 4.55 g protein.
How many carbohydrates are in Vegetable Spring Roll, Vegetable?
Per 100 g of Vegetable Spring Roll, Vegetable there are 24.25 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Vegetable Spring Roll, Vegetable?
Per 100 g of Vegetable Spring Roll, Vegetable there are 7.5 g sugars.
How much sodium (salt) is in Vegetable Spring Roll, Vegetable?
Per 100 g of Vegetable Spring Roll, Vegetable there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Spring Roll, Vegetable?
Per 100 g of Vegetable Spring Roll, Vegetable there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Spring Roll, Vegetable?
The main ingredients in Vegetable Spring Roll, Vegetable are: Asafetida, Bay Leaves, Cabbage, Cardamom, Carrots.
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