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12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust

UPC 49800208599 Manufacturer: Rich Products Corporation Other Deli Updated Sep 27, 2026

Per serving (154 g, 154 g): 380 calories. Per 100 g: 247 calories, 11.0 g protein, 10.4 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size154 g (154g)

Amount per servingCalories
380
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 850mg 37%
Total Carbohydrate 44.0g 16%
Dietary Fiber 4.9g 18%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 17.0g
Calcium 229mg 18%
Iron 3.8mg 21%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein11.0 g
Carbohydrates28.6 g
Sugars3.2 g
Added sugars1.3 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)25.4g
Fat10.4 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol26 mg
Sodium552 mg
Calcium149 mg
Potassium182 mg
Iron2.5 mg

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Celery Juice Solids, Cheese Cultures, Crust, Cultured Pasteurized Milk, Dextrose, Enriched Unbleached Wheat Floo Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic Powder, Grated Parmesan, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malted Barley Flour, Natural Flavors, Niacin, No Nitrites Or Nitrates Added, Oleoresin Paprika, Paprika, Pasteurized Cow's Milk, Pizza Sauce, Pork, Powdered Cellulose Added To Prevent Caking, Reduced Iron, Riboflavin, Romano & Asiago Cheeses, Salt, Salt And Enzymes, Sea Salt, Soybean Oil, Spices, Sugar, Sunflower Oil, The Following: Spices, Thiamine Mononitrate, Tomatoes, Uncured Pepperoni, Water, Yeast

Frequently asked questions

How many calories are in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

Per 100 g of 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust there are 247 calories.

How much protein is in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

Per 100 g of 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust there are 11.04 g protein.

How many carbohydrates are in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

Per 100 g of 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust there are 28.57 g carbohydrates. Of which 3.25 g sugars.

How much sugar is in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

Per 100 g of 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust there are 3.25 g sugars.

How much sodium (salt) is in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

Per 100 g of 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

Per 100 g of 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust?

The main ingredients in 12" Pepperoni Pizza With Rustic Style Crust, Rustic Style Crust are: Ascorbic Acid Added As A Dough Conditioner, Celery Juice Solids, Cheese Cultures, Crust, Cultured Pasteurized Milk.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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