Red Velvet Tea Cakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 435per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 52.9 gper 100 g
- Fat
- 23.5 gper 100 g
Where to buy
Per 100 g, Red Velvet Tea Cakes, Red Velvet has 435 calories, 3.5 g protein and 23.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Tea Cakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alpha-tocopherol Preservative, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Cake Base, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour Bleached, Enzyme Blend, Enzymes, Flour, Folic Acid, Glyceryl-lacto Esters Of Fatty Acids, Leavening, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Red 40 Lake, Red Coloring, Red Confectionery Coating, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey, White Confectionery Wafers
Frequently asked questions
How many calories are in Red Velvet Tea Cakes, Red Velvet?
Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 435 calories.
How much protein is in Red Velvet Tea Cakes, Red Velvet?
Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 3.53 g protein.
How many carbohydrates are in Red Velvet Tea Cakes, Red Velvet?
Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 52.94 g carbohydrates. Of which 36.47 g sugars.
How much sugar is in Red Velvet Tea Cakes, Red Velvet?
Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 36.47 g sugars.
How much sodium (salt) is in Red Velvet Tea Cakes, Red Velvet?
Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Tea Cakes, Red Velvet?
Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Tea Cakes, Red Velvet?
The main ingredients in Red Velvet Tea Cakes, Red Velvet are: Alpha-tocopherol Preservative, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Cake Base.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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