Wal-Mart Stores, Inc.

Valentine Cookies, Valentine — Nutrition Facts & Ingredients

UPC 194346050185 Cookies & Biscuits Updated Sep 27, 2026

Calories
140per serving
Protein
5.6 gper 100 g
Carbs
66.7 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1 decorated, 36 g): 140 calories. Per 100 g: 389 calories, 5.6 g protein, 12.5 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 decorated (36g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69.8mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes 13.0g Added Sugars 26%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein5.6 g
Carbohydrates66.7 g
Sugars36.1 g
Added sugars36.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat12.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol0 mg
Sodium194 mg
Calcium0 mg
Potassium56 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Valentine Cookies, Valentine

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetylated Monoglycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Canola Oil, Citric Acid, Confectioner's Glaze, Cookie: Bleached Enriched Wheat Flour, Corn Starch, Corn Syrup, Dried Egg Yolk, Emulsifier, Enzyme, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Fractionated Palm Oil, High Fructose Corn Syrup, Icings: Sugar, Leavening, Milk, Modified Cornstarch, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Red Sugar: Sugar, Reduced Iron, Riboflavin, Salt, Sugar, Sunflower Lecithin, Sweetheart Quins: Icing Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Valentine Cookies, Valentine?

Per 100 g of Valentine Cookies, Valentine there are 389 calories.

How much protein is in Valentine Cookies, Valentine?

Per 100 g of Valentine Cookies, Valentine there are 5.56 g protein.

How many carbohydrates are in Valentine Cookies, Valentine?

Per 100 g of Valentine Cookies, Valentine there are 66.67 g carbohydrates. Of which 36.11 g sugars.

How much sugar is in Valentine Cookies, Valentine?

Per 100 g of Valentine Cookies, Valentine there are 36.11 g sugars.

How much sodium (salt) is in Valentine Cookies, Valentine?

Per 100 g of Valentine Cookies, Valentine there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine Cookies, Valentine?

Per 100 g of Valentine Cookies, Valentine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine Cookies, Valentine?

The main ingredients in Valentine Cookies, Valentine are: Acetylated Monoglycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Canola Oil.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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