METROPOLITAN MARKET

Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable

UPC 664150250649 Manufacturer: Food Markets Northwest, Inc. Other Soups Updated Sep 27, 2026

Calories
120per serving
Protein
2.5 gper 100 g
Carbs
6.9 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 2.5 g protein, 1.2 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 750mg 33%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 26.9mg 2%
Iron 1.0mg 6%
Potassium 137mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein2.5 g
Carbohydrates6.9 g
Sugars1.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium306 mg
Calcium11 mg
Potassium56 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Barley Malt Extract Gluten, Beef, Beef Base Roasted Beef With Beef Broth, Beef Stock Water, Butter, Calcium Chloride, Carrots, Celery, Chili Pepper Extract, Citric Acid, Cloves, Cooked Seasoned Diced Beef Steak With Juices, Cream, Crimini Mushrooms, Cultured Dextrose, Diced Tomatoes, Distilled White Vinegar, Dried Garlic, Dried Onion, Folic Acid, Garlic, Green Onion, Maltodextrin, Modified Cornstarch, Molasses, Natural Flavorings, Niacin, Onion, Onions, Organic Cane Sugar, Potato Flour, Reduced Iron, Riboflavin, Salt, Sea Salt, Spice Extractives, Spices, Sugar, Tamarind Extract, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vine-ripened Tomatoes, Water, Wheat Flour, Wheat Flour Enriched, Worcestershire Sauce, Yeast Extract, Yukon Gold Potatoes

Frequently asked questions

How many calories are in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

Per 100 g of Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable there are 49 calories.

How much protein is in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

Per 100 g of Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable there are 2.45 g protein.

How many carbohydrates are in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

Per 100 g of Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable there are 6.94 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

Per 100 g of Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable there are 1.22 g sugars.

How much sodium (salt) is in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

Per 100 g of Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

Per 100 g of Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable?

The main ingredients in Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable are: Anchovies, Barley Malt Extract Gluten, Beef, Beef Base Roasted Beef With Beef Broth, Beef Stock Water.

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Level of processing

5
Ultra-Processed
51 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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