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Brownie Batter Puffs Bar, Brownie Batter Puffs — Nutrition Facts & Ingredients

UPC 840229302222 Manufacturer: Built Brands Snack, Energy & Granola Bars Updated Sep 27, 2026

Brownie Batter Puffs Bar, Brownie Batter Puffs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
42.5 gper 100 g
Carbs
30 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (1 bar, 40 g): 140 calories. Per 100 g: 350 calories, 42.5 g protein, 7.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bar (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 7g
Includes 5g Added Sugars 10%
Protein 17g
Vitamin D 0mcg 0%
Calcium 79.2mg 6%
Iron 1mg 6%
Potassium 166mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein42.5 g
Carbohydrates30 g
Sugars17.5 g
Added sugars12.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)27.5g
Fat7.5 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg
Calcium198 mg
Potassium415 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Brownie Batter Puffs Bar, Brownie Batter Puffs

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Brownie Batter Pieces, Canola Oil, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Powder, Collagen Peptides, Dark Brown Sugar, Dark Chocolate, Gelatin, Glycerin, Heat-treated Wheat Flour, Milkfat, Natural And Artificial Flavors, Natural Flavors, Natural Mixed Tocopherols, Nonfat Dry Milk, Palm Kernel Oil, Partially Hydrolyzed Whey Protein Isolate, Potassium Sorbate, Premium Collagen Protein Blend, Processed With Alkali, Rosemary Extract, Salt, Soy Lecithin, Sugar, Sunflower Lecithin, Sunflower Oil, Tapioca Syrup, To Maintain Freshness, Vanilla, Vegetable Glycerin, Water, Xanthan Gum

Frequently asked questions

How many calories are in Brownie Batter Puffs Bar, Brownie Batter Puffs?

Per 100 g of Brownie Batter Puffs Bar, Brownie Batter Puffs there are 350 calories.

How much protein is in Brownie Batter Puffs Bar, Brownie Batter Puffs?

Per 100 g of Brownie Batter Puffs Bar, Brownie Batter Puffs there are 42.5 g protein.

How many carbohydrates are in Brownie Batter Puffs Bar, Brownie Batter Puffs?

Per 100 g of Brownie Batter Puffs Bar, Brownie Batter Puffs there are 30.0 g carbohydrates. Of which 17.5 g sugars.

How much sugar is in Brownie Batter Puffs Bar, Brownie Batter Puffs?

Per 100 g of Brownie Batter Puffs Bar, Brownie Batter Puffs there are 17.5 g sugars.

How much sodium (salt) is in Brownie Batter Puffs Bar, Brownie Batter Puffs?

Per 100 g of Brownie Batter Puffs Bar, Brownie Batter Puffs there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie Batter Puffs Bar, Brownie Batter Puffs?

Per 100 g of Brownie Batter Puffs Bar, Brownie Batter Puffs there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie Batter Puffs Bar, Brownie Batter Puffs?

The main ingredients in Brownie Batter Puffs Bar, Brownie Batter Puffs are: Ascorbic Acid, Brownie Batter Pieces, Canola Oil, Chocolate Liquor, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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