Breakfast Buns, Individually Wrapped — Nutrition Facts & Ingredients
Per serving (3 oz (85g), 85 g): 340 calories. Per 100 g: 400 calories, 5.9 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Antioxidants, Ascorbic Acid, Baking Soda, Calcium Carbonate, Calcium Propionate, Cinnamon, Citric Acid, Colored With Tumeric And Annatto, Corn Starch, Dextrose, Dough Conditioner Leavening, Egg, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Preservative, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Monoglycerides, Water, Wheat Flour, Wheat Gluten, Whey, Yeast
Frequently asked questions
How many calories are in Breakfast Buns, Individually Wrapped?
Per 100 g of Breakfast Buns, Individually Wrapped there are 400 calories.
How much protein is in Breakfast Buns, Individually Wrapped?
Per 100 g of Breakfast Buns, Individually Wrapped there are 5.88 g protein.
How many carbohydrates are in Breakfast Buns, Individually Wrapped?
Per 100 g of Breakfast Buns, Individually Wrapped there are 47.06 g carbohydrates. Of which 18.82 g sugars.
How much sugar is in Breakfast Buns, Individually Wrapped?
Per 100 g of Breakfast Buns, Individually Wrapped there are 18.82 g sugars.
How much sodium (salt) is in Breakfast Buns, Individually Wrapped?
Per 100 g of Breakfast Buns, Individually Wrapped there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Buns, Individually Wrapped?
Per 100 g of Breakfast Buns, Individually Wrapped there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Buns, Individually Wrapped?
The main ingredients in Breakfast Buns, Individually Wrapped are: Agar, Antioxidants, Ascorbic Acid, Baking Soda, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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