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Cheese Ravioli With Sauce, Cheese With Sauce — Nutrition Facts & Ingredients

UPC 194346004027 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Cheese Ravioli With Sauce, Cheese With Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
199per serving
Protein
3.0 gper 100 g
Carbs
10.8 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (1 package, 269 g): 199 calories. Per 100 g: 74 calories, 3.0 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 package (269g)

Amount per servingCalories
199
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 18.8mg 6%
Sodium 420mg 18%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 8.0g
Vitamin D 0.1mcg 0%
Calcium 151mg 12%
Iron 2.1mg 12%
Potassium 371mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

74 calories in 100 g
Protein3.0 g
Carbohydrates10.8 g
Sugars1.5 g
Added sugars0.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)10.1g
Fat2.2 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol7 mg
Sodium156 mg
Calcium56 mg
Potassium138 mg
Iron0.8 mg
Vitamin D0.0 mcg

Where to buy Cheese Ravioli With Sauce, Cheese With Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Basil, Black Pepper, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Cellulose Powder, Cheese Culture, Corn Starch, Dough: Enriched Durum Wheat Flour, Eggs, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Honey, Lactic Acid, Malted Barley Flour, Natural Flavors, Niacin, Onions, Parmesan Cheese, Parsley, Pasteurized Cream, Pasteurized Milk, Reduced Iron, Rennet, Riboflavin, Romano Cheese Pasteurized Sheep's Milk, Salt, Sea Salt, Soybean Oil, Starter Culture, Starter Distillate, Thiamine Mononitrate, To Prevent Caking, Tomato Puree, Turmeric, Vine-ripened Tomatoes, Water

Frequently asked questions

How many calories are in Cheese Ravioli With Sauce, Cheese With Sauce?

Per 100 g of Cheese Ravioli With Sauce, Cheese With Sauce there are 74 calories.

How much protein is in Cheese Ravioli With Sauce, Cheese With Sauce?

Per 100 g of Cheese Ravioli With Sauce, Cheese With Sauce there are 2.97 g protein.

How many carbohydrates are in Cheese Ravioli With Sauce, Cheese With Sauce?

Per 100 g of Cheese Ravioli With Sauce, Cheese With Sauce there are 10.78 g carbohydrates. Of which 1.49 g sugars.

How much sugar is in Cheese Ravioli With Sauce, Cheese With Sauce?

Per 100 g of Cheese Ravioli With Sauce, Cheese With Sauce there are 1.49 g sugars.

How much sodium (salt) is in Cheese Ravioli With Sauce, Cheese With Sauce?

Per 100 g of Cheese Ravioli With Sauce, Cheese With Sauce there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli With Sauce, Cheese With Sauce?

Per 100 g of Cheese Ravioli With Sauce, Cheese With Sauce there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli With Sauce, Cheese With Sauce?

The main ingredients in Cheese Ravioli With Sauce, Cheese With Sauce are: Bacterial Culture, Basil, Black Pepper, Bleached Enriched Wheat Flour, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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