HANNAFORD

Chocolate Mini Spring Theme Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 41268766482 Manufacturer: Hannaford Bros. Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 74 g): 300 calories. Per 100 g: 405 calories, 4.0 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (74g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 270mg 12%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 26.0g Added Sugars 52%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 22.9mg 2%
Iron 2.0mg 11%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein4.0 g
Carbohydrates55.4 g
Sugars39.2 g
Added sugars35.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)54.0g
Fat18.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol20 mg
Sodium365 mg
Calcium31 mg
Potassium257 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Baking Powder, Baking Soda, Beta Carotene, Carboxymethylcellulose, Citric Acid, Cocoa Processed With Alkali, Colors, Corn Starch, Corn Syrup, Datem, Dext Rose, Distilled Monoglycerides, Flour, Folic Acid, Food Starch Modified, Guar Gum, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Oleyl Lactylic Acid, Palm Oil, Phosphoric Acid Glycerin, Polysorbate 60, Preservatives Gum Arabic Citric Acid Xanthan Gum, Propylene Glycol Monoesters, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate Corn Starch, Sorbitan Monostearate, Soy Lecithin, Soybean Oil Eggs, Sugar, Titanium Dioxide, Turmeric, Vegetable Shortening, Vital Wheat Gluten, Water Bleached Enriched Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Mini Spring Theme Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Spring Theme Cupcakes, Chocolate there are 405 calories.

How much protein is in Chocolate Mini Spring Theme Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Spring Theme Cupcakes, Chocolate there are 4.05 g protein.

How many carbohydrates are in Chocolate Mini Spring Theme Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Spring Theme Cupcakes, Chocolate there are 55.41 g carbohydrates. Of which 39.19 g sugars.

How much sugar is in Chocolate Mini Spring Theme Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Spring Theme Cupcakes, Chocolate there are 39.19 g sugars.

How much sodium (salt) is in Chocolate Mini Spring Theme Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Spring Theme Cupcakes, Chocolate there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mini Spring Theme Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Spring Theme Cupcakes, Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mini Spring Theme Cupcakes, Chocolate?

The main ingredients in Chocolate Mini Spring Theme Cupcakes, Chocolate are: Annatto Extract, Baking Powder, Baking Soda, Beta Carotene, Carboxymethylcellulose.

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Level of processing

5
Ultra-Processed
41 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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