Pimento Spread, Pimento — Nutrition Facts & Ingredients
Per 100 g, Pimento Spread, Pimento has 300 calories, 3.3 g protein and 26.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Artificial Flavors, Casein Milk Protein, Citric Acid, Color Added, Cyanocobalamin, Egg Yolks, Lactic Acid, Modified Corn Starch, Palm Oil Modified Corn Starch, Pasteurized Process Imitation American Cheese Water, Potassium Sorbate, Preservative, Preservative Annatto Extract, Red Bell Peppers, Red Peppers, Riboflavin, Salad Dressing, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Vinegar, Vitamin A Palmitate, Water, Whey, Zinc Oxide
Frequently asked questions
How many calories are in Pimento Spread, Pimento?
Per 100 g of Pimento Spread, Pimento there are 300 calories.
How much protein is in Pimento Spread, Pimento?
Per 100 g of Pimento Spread, Pimento there are 3.33 g protein.
How many carbohydrates are in Pimento Spread, Pimento?
Per 100 g of Pimento Spread, Pimento there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pimento Spread, Pimento?
Per 100 g of Pimento Spread, Pimento there are 6.67 g sugars.
How much sodium (salt) is in Pimento Spread, Pimento?
Per 100 g of Pimento Spread, Pimento there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pimento Spread, Pimento?
Per 100 g of Pimento Spread, Pimento there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pimento Spread, Pimento?
The main ingredients in Pimento Spread, Pimento are: A Preservative, Artificial Flavors, Casein Milk Protein, Citric Acid, Color Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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