STUFFED FOODS

Potato Cheddar Bacon Tots, Potato Cheddar — Nutrition Facts & Ingredients

UPC 819985021241 Manufacturer: Stuffed Foods LLC French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Potato Cheddar Bacon Tots, Potato Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
8.2 gper 100 g
Carbs
22.4 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (4 pieces, 85 g): 170 calories. Per 100 g: 200 calories, 8.2 g protein, 8.2 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (85g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 560mg 24%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 94.3mg 7%
Iron 0mg 0%
Potassium 253mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein8.2 g
Carbohydrates22.4 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.2g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol24 mg
Sodium659 mg
Calcium111 mg
Potassium298 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Potato Cheddar Bacon Tots, Potato Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Bacon, Bleached Wheat Flour, Canola Oil, Cheddar Cheese, Cheese Culture, Citric Acid, Dextrose, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enzymes, Flake Seasoning Blend, Folic Acid, Food Starch Modified, Freshness Preserved With, Honey, Malted Barley Flour, Mono- And Diglycerides, Niacin, Onion, Or Maple Syrup, Pasteurized Milk, Pork Cured With Water, Potato Shred, Potatoes, Reduced Iron, Rehydrated Potato Shred, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Sugar Brown Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Potato Cheddar Bacon Tots, Potato Cheddar?

Per 100 g of Potato Cheddar Bacon Tots, Potato Cheddar there are 200 calories.

How much protein is in Potato Cheddar Bacon Tots, Potato Cheddar?

Per 100 g of Potato Cheddar Bacon Tots, Potato Cheddar there are 8.24 g protein.

How many carbohydrates are in Potato Cheddar Bacon Tots, Potato Cheddar?

Per 100 g of Potato Cheddar Bacon Tots, Potato Cheddar there are 22.35 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Potato Cheddar Bacon Tots, Potato Cheddar?

Per 100 g of Potato Cheddar Bacon Tots, Potato Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Potato Cheddar Bacon Tots, Potato Cheddar?

Per 100 g of Potato Cheddar Bacon Tots, Potato Cheddar there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Cheddar Bacon Tots, Potato Cheddar?

Per 100 g of Potato Cheddar Bacon Tots, Potato Cheddar there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Cheddar Bacon Tots, Potato Cheddar?

The main ingredients in Potato Cheddar Bacon Tots, Potato Cheddar are: Annatto Extract, Bacon, Bleached Wheat Flour, Canola Oil, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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