GOYA

Dough For Turnover Pastries — Nutrition Facts & Ingredients

UPC 41331091633 Manufacturer: Goya Foods, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 DISK, 57 g): 180 calories. Per 100 g: 316 calories, 8.8 g protein, 7.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 DISK (57g)

Amount per servingCalories

180

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 30.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Protein 5.0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g

Protein8.8 g

Carbohydrates52.6 g

Sugars5.3 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)50.8g

Fat7.9 g

Saturated fat4.4 g

Trans fat0 g

Cholesterol0 mg

Sodium316 mg

Calcium0 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Dough For Turnover Pastries

Prices and availability are set by the retailer.

Ingredients

And Folic Acid, Annatto, Ascorbic Acid, Corn Flour, Corn Syrup Solids, Dough Conditioner, Enriched Bleached Wheat Flour, Fermented Wheat Flour, Interesterified Soybean Oil Palm Oil, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Dough For Turnover Pastries?

Per 100 g of Dough For Turnover Pastries there are 316 calories.

How much protein is in Dough For Turnover Pastries?

Per 100 g of Dough For Turnover Pastries there are 8.77 g protein.

How many carbohydrates are in Dough For Turnover Pastries?

Per 100 g of Dough For Turnover Pastries there are 52.63 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Dough For Turnover Pastries?

Per 100 g of Dough For Turnover Pastries there are 5.26 g sugars.

How much sodium (salt) is in Dough For Turnover Pastries?

Per 100 g of Dough For Turnover Pastries there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dough For Turnover Pastries?

Per 100 g of Dough For Turnover Pastries there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dough For Turnover Pastries?

The main ingredients in Dough For Turnover Pastries are: And Folic Acid, Annatto, Ascorbic Acid, Corn Flour, Corn Syrup Solids.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

ROUNDY'S Roundy's, French Style Classic Dinner Rolls 256Calories 9.3Protein 2.3Fat SPARTAN Spartan, Twisted Bread Sticks Stuffed With Mozzarella Cheese 292Calories 13.8Protein 10.8Fat SPARTAN Spartan, Texas Toast, Garlic 360Calories 6Protein 20Fat FURLANI Garlic Knots 316Calories 7.9Protein 9.2Fat FURLANI Furlani, Parmesan Garlic Toast 325Calories 7.5Protein 15Fat Kingston Marketing Co Valu Time, Texas Toast, Garlic 333Calories 9.1Protein 18.2Fat

Level of processing

Highly Processed

19 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Goya Foods, Inc.

Nutrition facts for other products from Goya Foods, Inc. :

All Goya Foods, Inc. products →