BAKERY FRESH GOODNESS

White Cupcakes With Buttercreme Icing, White With Buttercreme Icing

UPC 11110270900 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cupcake, 56 g): 220 calories. Per 100 g: 393 calories, 3.6 g protein, 16.1 g fat.

Label highlights: High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 210mg 9%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Includes 27.0g Added Sugars 54%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.5mg 3%
Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars48.2 g
Added sugars48.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.7g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol27 mg
Sodium375 mg
Calcium36 mg
Potassium54 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy White Cupcakes With Buttercreme Icing, White With Buttercreme Icing

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Ingredients

Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue #1 Aluminum Lake, Blue 1, Cake: Sugar, Citric Acid, Corn Starch, Dextrose, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean Oil, Leavening, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Water Corn Syrup, Yellow #5 Aluminum Lake, Yellow 5

Frequently asked questions

How many calories are in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, White With Buttercreme Icing there are 393 calories.

How much protein is in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, White With Buttercreme Icing there are 3.57 g protein.

How many carbohydrates are in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, White With Buttercreme Icing there are 60.71 g carbohydrates. Of which 48.21 g sugars.

How much sugar is in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, White With Buttercreme Icing there are 48.21 g sugars.

How much sodium (salt) is in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, White With Buttercreme Icing there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, White With Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing?

The main ingredients in White Cupcakes With Buttercreme Icing, White With Buttercreme Icing are: Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue #1 Aluminum Lake, Blue 1.

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Level of processing

5
Ultra-Processed
45 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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