PUBLIX

French Onion Flatbread Pizza, French Onion — Nutrition Facts & Ingredients

UPC 41415833616 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Calories
280per serving
Protein
10 gper 100 g
Carbs
22.5 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (1/2 pizza, 120 g): 280 calories. Per 100 g: 233 calories, 10 g protein, 11.7 g fat.

Label highlights: High in sodium — 70% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 70% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (120g)

Amount per servingCalories
280
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1600mg 70%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 12g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 1.0mg 6%
Potassium 99.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10 g
Carbohydrates22.5 g
Sugars1.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.7g
Fat11.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium1333 mg
Calcium217 mg
Potassium83 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy French Onion Flatbread Pizza, French Onion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Asiago Cheese, Canola Oil, Caramelized Onions, Caramelized Sugar, Cheese Cultures, Corn Starch, Crust, Cultured Wheat Starch, Dextrose, Enzymes, Garlic Powder, Low-moisture Mozzarella Cheese, Malted Barley Flour, Natural Flavors, Onion Powder, Onions, Organic Expeller Pressed Soybean Oil, Pasteurized Milk, Preservative, Salt, Sauce: Water, Sea Salt, Seasoning Maltodextrin, Silicon Dioxide, Soy Lecithin, Spice, Spices, Sunflower Oil, Unbleached Flour, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in French Onion Flatbread Pizza, French Onion?

Per 100 g of French Onion Flatbread Pizza, French Onion there are 233 calories.

How much protein is in French Onion Flatbread Pizza, French Onion?

Per 100 g of French Onion Flatbread Pizza, French Onion there are 10.0 g protein.

How many carbohydrates are in French Onion Flatbread Pizza, French Onion?

Per 100 g of French Onion Flatbread Pizza, French Onion there are 22.5 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in French Onion Flatbread Pizza, French Onion?

Per 100 g of French Onion Flatbread Pizza, French Onion there are 1.67 g sugars.

How much sodium (salt) is in French Onion Flatbread Pizza, French Onion?

Per 100 g of French Onion Flatbread Pizza, French Onion there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Onion Flatbread Pizza, French Onion?

Per 100 g of French Onion Flatbread Pizza, French Onion there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Onion Flatbread Pizza, French Onion?

The main ingredients in French Onion Flatbread Pizza, French Onion are: Anti-caking Agent, Asiago Cheese, Canola Oil, Caramelized Onions, Caramelized Sugar.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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