WEGMANS

Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable

UPC 7789054750 Manufacturer: Wegmans Food Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 227 g): 350 calories. Per 100 g: 154 calories, 5.3 g protein, 8.8 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
350
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 13.0g 65%
Trans Fat 1.0g
Cholesterol 65.8mg 22%
Sodium 1001mg 44%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 277mg 21%
Iron 1.0mg 6%
Potassium 297mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein5.3 g
Carbohydrates13.7 g
Sugars2.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.8g
Fat8.8 g
Saturated fat5.7 g
Trans fat0.4 g
Cholesterol29 mg
Sodium441 mg
Calcium122 mg
Potassium131 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Added To Prevent Caking, Bread Crumbs, Broccoli, Butter, Carrots, Cheese Cultures, Cream, Crushed Garlic, Enriched Semolina Flour, Enzymes, Folic Acid, Half And Half, Imported Romano Cheese, Iron, Milk, Modified Corn Starch, Mushrooms, Natamycin, Niacin, Onion, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Powdered Cellulose, Rennet Enzymes, Riboflavin, Salt, Soybean Oil, Spinach, Sugar, Thiamine Mononitrate, Toasted Bread Crumbs, Water, Wheat Flour, Whole Egg, Whole Milk Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

Per 100 g of Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable there are 154 calories.

How much protein is in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

Per 100 g of Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable there are 5.29 g protein.

How many carbohydrates are in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

Per 100 g of Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable there are 13.66 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

Per 100 g of Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable there are 2.2 g sugars.

How much sodium (salt) is in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

Per 100 g of Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

Per 100 g of Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable?

The main ingredients in Vegetable Broccoli, Carrots, Mushrooms, Spinach & Onions Layered With Tender Pasta And A Blend Of Italian Cheeses And Topped With Creamy Alfredo Sauce Lasagna, Vegetable are: Added To Prevent Caking, Bread Crumbs, Broccoli, Butter, Carrots.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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