Cereal, Strawberry — Nutrition Facts & Ingredients
Per serving (1 cup, 55 g): 190 calories. Per 100 g: 345 calories, 9.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHT, Blue 1, Cyanocobalamin, Folic Acid, Gelatin, Natural And Artificial Flavor, Niacin, Niacinamide, Pyridoxine Hydrochloride, Red 40, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vitamins And Minerals: Thiamin Mononitrate, Whole Grain Wheat, Zinc Oxide
Frequently asked questions
How many calories are in Cereal, Strawberry?
Per 100 g of Cereal, Strawberry there are 345 calories.
How much protein is in Cereal, Strawberry?
Per 100 g of Cereal, Strawberry there are 9.09 g protein.
How many carbohydrates are in Cereal, Strawberry?
Per 100 g of Cereal, Strawberry there are 81.82 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Cereal, Strawberry?
Per 100 g of Cereal, Strawberry there are 20.0 g sugars.
How much sodium (salt) is in Cereal, Strawberry?
Per 100 g of Cereal, Strawberry there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal, Strawberry?
Per 100 g of Cereal, Strawberry there are 10.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal, Strawberry?
The main ingredients in Cereal, Strawberry are: BHT, Blue 1, Cyanocobalamin, Folic Acid, Gelatin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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