CARIBBEAN FOOD DELIGHTS

Jamaican Style Beefy Cheese Patties, Beef; Cheese — Nutrition Facts & Ingredients

UPC 36078051057 Manufacturer: Caribbean Food Delights, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 turnover (142g), 142 g): 410 calories. Per 100 g: 289 calories, 9.9 g protein, 17.6 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 turnover (142g) (142g)

Amount per servingCalories
410
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 670mg 29%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 92.3mg 7%
Iron 2.0mg 11%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein9.9 g
Carbohydrates25.4 g
Sugars1.4 g
Added sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.4g
Fat17.6 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol25 mg
Sodium472 mg
Calcium65 mg
Potassium88 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Jamaican Style Beefy Cheese Patties, Beef; Cheese

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Ingredients

Artificial Color, Bread Crumbs, Caramel Color, Caramel Color And Thyme, Cheddar Cheese, Cheese Culture, Corn Starch, Crust: Enriched Unbleached Flour, Dextrose, Enzymes, Extractives Of Turmeric And Annatto, Filling: Ground Beef, Flavoring, Folic Acid, Garlic, Hot Peppers, Hydrolyzed Vegetable Protein, Milkfat, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Niacin, Onions, Palm Oil, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Hexametaphosphate, Sodium Phosphate, Soup Base, Soy Sauce, Soybean, Soybeans, Spice Blend, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Flour, With Cellulose Powder Added To Prevent Caking, Yeast

Frequently asked questions

How many calories are in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

Per 100 g of Jamaican Style Beefy Cheese Patties, Beef; Cheese there are 289 calories.

How much protein is in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

Per 100 g of Jamaican Style Beefy Cheese Patties, Beef; Cheese there are 9.86 g protein.

How many carbohydrates are in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

Per 100 g of Jamaican Style Beefy Cheese Patties, Beef; Cheese there are 25.35 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

Per 100 g of Jamaican Style Beefy Cheese Patties, Beef; Cheese there are 1.41 g sugars.

How much sodium (salt) is in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

Per 100 g of Jamaican Style Beefy Cheese Patties, Beef; Cheese there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

Per 100 g of Jamaican Style Beefy Cheese Patties, Beef; Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jamaican Style Beefy Cheese Patties, Beef; Cheese?

The main ingredients in Jamaican Style Beefy Cheese Patties, Beef; Cheese are: Artificial Color, Bread Crumbs, Caramel Color, Caramel Color And Thyme, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
43 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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