FRESH EXPRESS

Kickin' Bacon Ranch Salad, Bacon — Nutrition Facts & Ingredients

UPC 71279302102 Manufacturer: Fresh Express Incorporated Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 150per serving
Protein: 3 gper 100 g
Carbs: 8 gper 100 g
Fat: 12 gper 100 g

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Per serving (1 cup (100g) Per serving, 100 g): 150 calories. Per 100 g: 150 calories, 3 g protein, 12 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (100g) Per serving (100g)

Amount per servingCalories

150

% Daily Value*

Total Fat 12g 15%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 310mg 13%

Total Carbohydrate 8g 3%

Dietary Fiber 2g 7%

Total Sugars 4g

Includes 1g Added Sugars 2%

Protein 3g

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0.7mg 4%

Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g

Protein3 g

Carbohydrates8 g

Sugars4 g

Added sugars1 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)6.0g

Fat12 g

Saturated fat2 g

Trans fat0 g

Cholesterol15 mg

Sodium310 mg

Calcium50 mg

Potassium210 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy Kickin' Bacon Ranch Salad, Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Buttermilk Powder, Canola Oil, Carrageenan, Carrots, Cheddar Cheese, Cheddar Cheese Powder, Cheddar Tortilla Strips: Stone Ground White Corn, Cheese Cultures, Chili Powder, Citric Acid, Corn Starch, Cream, Cream Cheese, Cream Cheese Powder, Culture, Cultured Celery Juice, Cultured Dextrose, Disodium Phosphate, Distilled Vinegar, Dressing: Nonfat Buttermilk, Dried Bell Pepper, Dried Garlic, Dried Onion, Egg Yolk, Enzymes, Extractives Of Paprika And Turmeric, Green Cabbage, Green Onion, Ground Mustard, Guar Gum, Jalapeno Peppers, Lactic Acid, Locust Bean Gum, Maltodextrin, Milk, Natural Flavors, Natural Smoke Flavor, Onion Powder, Paprika, Red Cabbage, Salt, Sea Salt, Seasoning, Skim Milk, Skim Milk Powder, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Tapioca Starch, Uncured Bacon Bits: Pork, Vegetables: Green Leaf Lettuce, Water, Whey, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Kickin' Bacon Ranch Salad, Bacon?

Per 100 g of Kickin' Bacon Ranch Salad, Bacon there are 150 calories.

How much protein is in Kickin' Bacon Ranch Salad, Bacon?

Per 100 g of Kickin' Bacon Ranch Salad, Bacon there are 3.0 g protein.

How many carbohydrates are in Kickin' Bacon Ranch Salad, Bacon?

Per 100 g of Kickin' Bacon Ranch Salad, Bacon there are 8.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Kickin' Bacon Ranch Salad, Bacon?

Per 100 g of Kickin' Bacon Ranch Salad, Bacon there are 4.0 g sugars.

How much sodium (salt) is in Kickin' Bacon Ranch Salad, Bacon?

Per 100 g of Kickin' Bacon Ranch Salad, Bacon there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kickin' Bacon Ranch Salad, Bacon?

Per 100 g of Kickin' Bacon Ranch Salad, Bacon there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kickin' Bacon Ranch Salad, Bacon?

The main ingredients in Kickin' Bacon Ranch Salad, Bacon are: Apple Cider Vinegar, Buttermilk Powder, Canola Oil, Carrageenan, Carrots.

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Level of processing

Ultra-Processed

58 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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