NUTRISYSTEM

Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon — Nutrition Facts & Ingredients

UPC 632674855718 Manufacturer: Nutrisystem, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
180per serving
Protein
9.8 gper 100 g
Carbs
47.1 gper 100 g
Fat
15.7 gper 100 g

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Per serving (1 package (51g), 51 g): 180 calories. Per 100 g: 353 calories, 9.8 g protein, 15.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 package (51g) (51g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 210mg 9%
Total Carbohydrate 24.0g 9%
Dietary Fiber 5.0g 18%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0.7mg 4%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein9.8 g
Carbohydrates47.1 g
Sugars17.6 g
Added sugars15.7 g
Dietary fiber9.8 g
Net carbs (carbohydrates minus fiber)37.3g
Fat15.7 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol20 mg
Sodium412 mg
Calcium59 mg
Potassium157 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Butter, Cinnamon, Cinnamon Chips, Corn Fiber, Corn Starch, Eggs, Emulsifier Blend, Enriched Bleached Flour, Folic Acid, Food Starch Modified, For Freshness, Glycerin, Guar Gum, Inulin, Invert Sugar, Leavening, Malted Barley Flour, Maltitol, Mono- And Diglycerides, Monocalcium Phosphate, Natural Cinnamon Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream, Potassium Sorbate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reb A, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Stevia Leaf Extract, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, Whole Wheat Flour

Frequently asked questions

How many calories are in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

Per 100 g of Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon there are 353 calories.

How much protein is in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

Per 100 g of Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon there are 9.8 g protein.

How many carbohydrates are in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

Per 100 g of Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon there are 47.06 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

Per 100 g of Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon there are 17.65 g sugars.

How much sodium (salt) is in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

Per 100 g of Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

Per 100 g of Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon there are 9.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon?

The main ingredients in Breakfast Soft-Baked Cinnamon Streusel Muffin, Cinnamon are: Baking Soda, Butter, Cinnamon, Cinnamon Chips, Corn Fiber.

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Level of processing

5
Ultra-Processed
43 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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