RED'S

Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese — Nutrition Facts & Ingredients

UPC 850011911082 Manufacturer: Red's All Natural, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 Burrito (142g), 142 g): 310 calories. Per 100 g: 218 calories, 9.2 g protein, 5.6 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Burrito (142g) (142g)

Amount per servingCalories
310
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.7mg 2%
Sodium 601mg 26%
Total Carbohydrate 46.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 89.5mg 7%
Iron 2.0mg 11%
Potassium 329mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.2 g
Carbohydrates32.4 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)29.6g
Fat5.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol4 mg
Sodium423 mg
Calcium63 mg
Potassium232 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese

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Ingredients

Annatto, Apple Cider Vinegar, Black Pepper, Cane Sugar, Canola Oil Soybean Oil, Cheddar Cheese, Cheese Cultures, Chicory Extract, Chili Pepper, Chipotle Chili, Corn Starch, Dried Garlic, Dried Onion, Evaporated Cane Sugar, Filling: Pinto Beans, From Plant Sources, Garlic, Garlic Powder, Inulin, Jalapeo Pepper, Malt Extract, Molasses, Natural Flavors, Onion, Onion Powder, Oregano, Paprika, Pasteurized Milk, Plant Based Beef Crumble, Potato Starch, Salt, Sea Salt, Soy Protein Concentrate Barley, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Sunflower Oil, Tomato Paste, Tortilla: Unbleached Wheat Flour, Torula Yeast, Vegetable Enzymes, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

Per 100 g of Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese there are 218 calories.

How much protein is in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

Per 100 g of Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese there are 9.15 g protein.

How many carbohydrates are in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

Per 100 g of Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese there are 32.39 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

Per 100 g of Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese there are 1.41 g sugars.

How much sodium (salt) is in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

Per 100 g of Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

Per 100 g of Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese?

The main ingredients in Plant Based Beef Bean & Cheese Burrito, Beef; Bean; Cheese are: Annatto, Apple Cider Vinegar, Black Pepper, Cane Sugar, Canola Oil Soybean Oil.

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Level of processing

5
Ultra-Processed
46 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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