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Italian Sausage Ravioli — Nutrition Facts & Ingredients

UPC 877448008635 Manufacturer: Mahco Inc Other Deli Updated Sep 27, 2026

Italian Sausage Ravioli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
12 gper 100 g
Carbs
28 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (1 cup (100g), 100 g): 270 calories. Per 100 g: 270 calories, 12 g protein, 12 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g) (100g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 590mg 26%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 6g
Includes 1g Added Sugars 2%
Protein 12g
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 2mg 11%
Potassium 269mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein12 g
Carbohydrates28 g
Sugars6 g
Added sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)26.0g
Fat12 g
Saturated fat6 g
Trans fat0 g
Cholesterol70 mg
Sodium590 mg
Calcium135 mg
Potassium269 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Italian Sausage Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bread Crumbs, Cellulose & Psyllium Fiber, Citric Acid, Cream, Durum Wheat Flour, Eggs, Enzymes, Filling, Garlic, Heavy Cream, Italian Sausage, Mascarpone Cheese, Milk, Mozzarella Cheese, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cream, Pasteurized Cultured Milk, Pasteurized Cultured Part-skimmed Milk, Pasteurized Milk, Pork, Potato Starch, Ricotta, Roasted Onions, Salt, Spice, Spices, Sugar, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Italian Sausage Ravioli?

Per 100 g of Italian Sausage Ravioli there are 270 calories.

How much protein is in Italian Sausage Ravioli?

Per 100 g of Italian Sausage Ravioli there are 12.0 g protein.

How many carbohydrates are in Italian Sausage Ravioli?

Per 100 g of Italian Sausage Ravioli there are 28.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Italian Sausage Ravioli?

Per 100 g of Italian Sausage Ravioli there are 6.0 g sugars.

How much sodium (salt) is in Italian Sausage Ravioli?

Per 100 g of Italian Sausage Ravioli there are 590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Ravioli?

Per 100 g of Italian Sausage Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Ravioli?

The main ingredients in Italian Sausage Ravioli are: Bread Crumbs, Cellulose & Psyllium Fiber, Citric Acid, Cream, Durum Wheat Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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