NASOYA

Organic Thai Basil Vegetable Dumplings — Nutrition Facts & Ingredients

UPC 25484007031 Manufacturer: Nasoya Foods USA, LLC Entrees, Sides & Small Meals Updated Sep 27, 2026

Organic Thai Basil Vegetable Dumplings
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 pieces (85 g), 85 g): 150 calories. Per 100 g: 176 calories, 7.1 g protein, 2.4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 pieces (85 g) (85g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 27.2mg 2%
Iron 1.0mg 6%
Potassium 68mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein7.1 g
Carbohydrates31.8 g
Sugars1.2 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)29.4g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium565 mg
Calcium32 mg
Potassium80 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Sulfate, Filtered Water, Magnesium Chloride, Natural Thai Basil Flavor, Nigari, Organic Alcohol, Organic Basil, Organic Black Pepper, Organic Cane Sugar, Organic Canola Oil, Organic Carrots, Organic Chili Pepper Flakes, Organic Cultured Dextrose, Organic Expeller-pressed Palm Oil, Organic Garlic, Organic Ginger, Organic Green Peas, Organic Lime Juice, Organic Maltodextrin, Organic Potato Starch, Organic Red Bell Pepper, Organic Shoyu Soy Sauce, Organic Soybeans, Organic Super Firm Tofu, Organic Wheat, Organic Wheat Flour, Organic White Flour, Organic Yellow Onion, Salt, Sea Salt, Sprouted Organic Soybeans, The Following: Organic Breadcrumbs, To Preserve Quality, Water, Yeast

Frequently asked questions

How many calories are in Organic Thai Basil Vegetable Dumplings?

Per 100 g of Organic Thai Basil Vegetable Dumplings there are 176 calories.

How much protein is in Organic Thai Basil Vegetable Dumplings?

Per 100 g of Organic Thai Basil Vegetable Dumplings there are 7.06 g protein.

How many carbohydrates are in Organic Thai Basil Vegetable Dumplings?

Per 100 g of Organic Thai Basil Vegetable Dumplings there are 31.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Organic Thai Basil Vegetable Dumplings?

Per 100 g of Organic Thai Basil Vegetable Dumplings there are 1.18 g sugars.

How much sodium (salt) is in Organic Thai Basil Vegetable Dumplings?

Per 100 g of Organic Thai Basil Vegetable Dumplings there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Thai Basil Vegetable Dumplings?

Per 100 g of Organic Thai Basil Vegetable Dumplings there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Thai Basil Vegetable Dumplings?

The main ingredients in Organic Thai Basil Vegetable Dumplings are: Calcium Sulfate, Filtered Water, Magnesium Chloride, Natural Thai Basil Flavor, Nigari.

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Level of processing

5
Ultra-Processed
35 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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