Vegetable Soup — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 1.4 gper 100 g
- Carbs
- 9.4 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Per serving (1 pouch (213g), 213 g): 100 calories. Per 100 g: 47 calories, 1.4 g protein, 0.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pouch (213g) (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley, Canola Soybean Oil, Carrots, Celery, Corn, Enriched Macaroni Product, Ferrous Sulfate, Garlic, Green Beans, Green Split Peas, Iron, Lima Beans, Maltodextrin, Mirepoix, Modified Corn Starch, Modified Food Starch, Natural Flavors, Niacin, Onions, Peas, Potatoes, Riboflavin And Folic Acid, Salt, Sauteed Vegetables, Semolina, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Soup?
Per 100 g of Vegetable Soup there are 47 calories.
How much protein is in Vegetable Soup?
Per 100 g of Vegetable Soup there are 1.41 g protein.
How many carbohydrates are in Vegetable Soup?
Per 100 g of Vegetable Soup there are 9.39 g carbohydrates. Of which 1.88 g sugars.
How much sugar is in Vegetable Soup?
Per 100 g of Vegetable Soup there are 1.88 g sugars.
How much sodium (salt) is in Vegetable Soup?
Per 100 g of Vegetable Soup there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Soup?
Per 100 g of Vegetable Soup there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Soup?
The main ingredients in Vegetable Soup are: Barley, Canola Soybean Oil, Carrots, Celery, Corn.
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