BLUE RUNNER

Creole Etouffee Base, Creole Etouffee — Nutrition Facts & Ingredients

UPC 70353502100 Manufacturer: Blue Runner Foods Inc. Other Soups Updated Sep 27, 2026

Calories
310per serving
Protein
2.5 gper 100 g
Carbs
15.2 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1/2 cup, 118 g): 310 calories. Per 100 g: 263 calories, 2.5 g protein, 21.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (118g)

Amount per servingCalories
310
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 581mg 25%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 36.6mg 3%
Iron 1.0mg 6%
Potassium 166mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein2.5 g
Carbohydrates15.2 g
Sugars1.7 g
Added sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)13.6g
Fat21.2 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol30 mg
Sodium492 mg
Calcium31 mg
Potassium141 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Creole Etouffee Base, Creole Etouffee

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bell Pepper, Bleached Wheat Flour, Butter, Celery, Citric Acid, Cod, Corn Oil, Cottonseed Oil, Cream, Disodium Inosinate And Guanylate, Dry Whey, Fish Broth, Fish Stock, Flour, Folic Acid, Garlic, Green Onion, Heavy Cream, Malted Barley Flour, Maltodextrin Salt, Modified Food Starch, Natural Flavors, Niacin, Onion, Potato, Reduced Iron, Riboflavin, Roux, Salt, Spices, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Tomato Puree, Water, Yeast Extract

Frequently asked questions

How many calories are in Creole Etouffee Base, Creole Etouffee?

Per 100 g of Creole Etouffee Base, Creole Etouffee there are 263 calories.

How much protein is in Creole Etouffee Base, Creole Etouffee?

Per 100 g of Creole Etouffee Base, Creole Etouffee there are 2.54 g protein.

How many carbohydrates are in Creole Etouffee Base, Creole Etouffee?

Per 100 g of Creole Etouffee Base, Creole Etouffee there are 15.25 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Creole Etouffee Base, Creole Etouffee?

Per 100 g of Creole Etouffee Base, Creole Etouffee there are 1.69 g sugars.

How much sodium (salt) is in Creole Etouffee Base, Creole Etouffee?

Per 100 g of Creole Etouffee Base, Creole Etouffee there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creole Etouffee Base, Creole Etouffee?

Per 100 g of Creole Etouffee Base, Creole Etouffee there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creole Etouffee Base, Creole Etouffee?

The main ingredients in Creole Etouffee Base, Creole Etouffee are: Bell Pepper, Bleached Wheat Flour, Butter, Celery, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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