Roundy'S

Roundy's, Raspberry Strudel, Raspberry, Raspberry — Nutrition Facts & Ingredients

UPC 11150990691 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

1 PASTRY WITH ICING · 54 g

Calories
170per serving
Protein
2.0 gper serving
Carbs
26.0 gper serving
Fat
7.0 gper serving

Where to buy

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Per serving (1 PASTRY WITH ICING, 54 g): 170 calories. Per 100 g: 315 calories, 3.7 g protein, 13.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PASTRY WITH ICING (54g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 160mg 7%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 15.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

315 calories in 100 g
Protein3.7 g
Carbohydrates48.1 g
Sugars24.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)46.2g
Fat13.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol9 mg
Sodium296 mg
Calcium0 mg
Potassium28 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's, Raspberry Strudel, Raspberry, Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Ammonium Sulfate, Artificial Color, Baking Soda, Blue 1, Carrageenan, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dextrin, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, L-cysteine, Leavening, Locust Bean Gum, Modified Corn Strach, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm/palm Kernel Oil, Pectin, Potassium Sorbate, Preservative, Raspberry Puree, Red 40, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Stearic Acid, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

Per 100 g of Roundy's, Raspberry Strudel, Raspberry, Raspberry there are 315 calories.

How much protein is in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

Per 100 g of Roundy's, Raspberry Strudel, Raspberry, Raspberry there are 3.7 g protein.

How many carbohydrates are in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

Per 100 g of Roundy's, Raspberry Strudel, Raspberry, Raspberry there are 48.15 g carbohydrates. Of which 24.07 g sugars.

How much sugar is in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

Per 100 g of Roundy's, Raspberry Strudel, Raspberry, Raspberry there are 24.07 g sugars.

How much sodium (salt) is in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

Per 100 g of Roundy's, Raspberry Strudel, Raspberry, Raspberry there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

Per 100 g of Roundy's, Raspberry Strudel, Raspberry, Raspberry there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Raspberry Strudel, Raspberry, Raspberry?

The main ingredients in Roundy's, Raspberry Strudel, Raspberry, Raspberry are: Agar, Ammonium Sulfate, Artificial Color, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
49 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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