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Italian Herb Flatbread, Italian Herb — Nutrition Facts & Ingredients

UPC 85239080023 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Italian Herb Flatbread, Italian Herb
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
13.2 gper 100 g
Carbs
41.5 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (1 flatbread, 53 g): 90 calories. Per 100 g: 170 calories, 13.2 g protein, 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 flatbread (53g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 10.0g 36%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 1.3mg 7%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein13.2 g
Carbohydrates41.5 g
Sugars0 g
Added sugars0 g
Dietary fiber18.9 g
Net carbs (carbohydrates minus fiber)22.6g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium434 mg
Calcium38 mg
Potassium321 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Italian Herb Flatbread, Italian Herb

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Baking Soda, Basil, Black Pepper, Cellulose Gum, Contains 2% Or Less: Wheat Protein Isolate, Dehydrated Garlic, Enriched Wheat Flour, Folic Acid, Fumaric Acid, Guar Gum, Maltitol, Mono- And Di-glycerides, Niacin, Oat Fiber, Oregano, Parsley, Potassium Sorbate And Sodium Propionate, Preservatives, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Italian Herb Flatbread, Italian Herb?

Per 100 g of Italian Herb Flatbread, Italian Herb there are 170 calories.

How much protein is in Italian Herb Flatbread, Italian Herb?

Per 100 g of Italian Herb Flatbread, Italian Herb there are 13.21 g protein.

How many carbohydrates are in Italian Herb Flatbread, Italian Herb?

Per 100 g of Italian Herb Flatbread, Italian Herb there are 41.51 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Herb Flatbread, Italian Herb?

Per 100 g of Italian Herb Flatbread, Italian Herb there are 0.0 g sugars.

How much sodium (salt) is in Italian Herb Flatbread, Italian Herb?

Per 100 g of Italian Herb Flatbread, Italian Herb there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Herb Flatbread, Italian Herb?

Per 100 g of Italian Herb Flatbread, Italian Herb there are 18.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Herb Flatbread, Italian Herb?

The main ingredients in Italian Herb Flatbread, Italian Herb are: Annatto Extract, Baking Soda, Basil, Black Pepper, Cellulose Gum.

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Level of processing

5
Ultra-Processed
33 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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