GOOD & GATHER

Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese — Nutrition Facts & Ingredients

UPC 85239107522 Manufacturer: Target Stores Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 36.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 130mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat36.7 g
Saturated fat15 g
Trans fat0 g
Cholesterol67 mg
Sodium433 mg
Calcium200 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese

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Ingredients

A Mold Inhibitor, A Natural Mold Inhibitor, Asiago Cheese, Cane Sugar, Carob Bean Xanthan Guar Gums, Cheese Culture, Cheese Cultures, Cream Cheese, Cultured Celery Juice, Cultured Pasteurized Milk, Egg Yolks, Enzymes, Garlic, Grade A Cultured Cream, Mayonnaise, Mozzarella Cheese, Natamycin, Natural Flavors, Nisin Preparation, Onion, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Partskim Milk, Pork, Salt, Sea Salt, Sour Cream, Soybean Oil, Spices, Stabilizers, Sugar, To Preserve Quality, Vinegar, Water

Frequently asked questions

How many calories are in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

Per 100 g of Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese there are 400 calories.

How much protein is in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

Per 100 g of Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese there are 10.0 g protein.

How many carbohydrates are in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

Per 100 g of Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

Per 100 g of Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese there are 3.33 g sugars.

How much sodium (salt) is in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

Per 100 g of Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

Per 100 g of Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese?

The main ingredients in Uncured Bacon Asiago Cheese Dip, Uncured Bacon Asiago Cheese are: A Mold Inhibitor, A Natural Mold Inhibitor, Asiago Cheese, Cane Sugar, Carob Bean Xanthan Guar Gums.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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