WELLSLEY FARMS

Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef — Nutrition Facts & Ingredients

UPC 888670020128 Manufacturer: BJ's Wholesale Club / Corporate Brands Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (6 PIECES, 85 g): 260 calories. Per 100 g: 306 calories, 9.4 g protein, 20 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (85g)

Amount per servingCalories
260
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 410mg 18%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 2.0mg 11%
Potassium 52.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein9.4 g
Carbohydrates21.2 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat20 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol18 mg
Sodium482 mg
Calcium12 mg
Potassium62 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef

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Ingredients

Artificial Flavoring, Baking Soda, Beef, Beef Frankfurter, Beta Carotene, Citric Acid, Concentrated Lemon Juice, Dextrose, Dough, Enzyme, Folic Acid, Fully Hydrogenated Vegetable Oil, Garlic Powder, Lecithin, Lemon Juice From Concentrate, Lemon Oil, Margarine, Mono & Diglycerides Of Fatty Acids, Natural Coloring, Niacin, Non-dairy Butter Flavor, Palm, Palm Fat, Paprika, Preservatives, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Metabisulfite And Sodium Sulfite, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

Per 100 g of Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef there are 306 calories.

How much protein is in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

Per 100 g of Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef there are 9.41 g protein.

How many carbohydrates are in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

Per 100 g of Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef there are 21.18 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

Per 100 g of Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef there are 1.18 g sugars.

How much sodium (salt) is in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

Per 100 g of Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

Per 100 g of Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef?

The main ingredients in Cocktail Beef Franks Wrapped In Puff Pastry, Cocktail Beef are: Artificial Flavoring, Baking Soda, Beef, Beef Frankfurter, Beta Carotene.

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Level of processing

5
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43 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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