New York Crumb Cakes, New York — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 cake, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 cake (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Crumb Cakes, New York
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Calcium Disodium EDTA, Carrageenan, Cinnamon, Corn Starch, Corn Syrup, Cultured Pasteurized Grade A Skim Milk And Skim Milk Solids, Cultured Wheat Flour, Eggs, Fat Free Yogurt, Folic Acid, Iron, Leavening, Malted Barley Flour, Margarine, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Pectin, Polydextrose, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Glycerine, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Vitamin A Palmitate And Vitamin D3, Water, Wheat Flour, Wheat Gluten, Whey
Frequently asked questions
How many calories are in New York Crumb Cakes, New York?
Per 100 g of New York Crumb Cakes, New York there are 429 calories.
How much protein is in New York Crumb Cakes, New York?
Per 100 g of New York Crumb Cakes, New York there are 3.57 g protein.
How many carbohydrates are in New York Crumb Cakes, New York?
Per 100 g of New York Crumb Cakes, New York there are 50.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in New York Crumb Cakes, New York?
Per 100 g of New York Crumb Cakes, New York there are 25.0 g sugars.
How much sodium (salt) is in New York Crumb Cakes, New York?
Per 100 g of New York Crumb Cakes, New York there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Crumb Cakes, New York?
Per 100 g of New York Crumb Cakes, New York there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Crumb Cakes, New York?
The main ingredients in New York Crumb Cakes, New York are: Annatto, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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