SARGENTO

Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack

UPC 46100354063 Manufacturer: Sargento Foods Inc Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 Tray, 43 g): 170 calories. Per 100 g: 395 calories, 16.3 g protein, 27.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tray (43g)

Amount per servingCalories
170
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 300mg 13%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein16.3 g
Carbohydrates23.3 g
Sugars2.3 g
Added sugars2.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.3g
Fat27.9 g
Saturated fat13.9 g
Trans fat0 g
Cholesterol58 mg
Sodium698 mg
Calcium349 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack

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Ingredients

Annatto, Calcium Phosphate Baking Soda, Cheese Culture, Colby Jack Cheese Pasteurized Milk, Crackers, Enriched Wheat Flour, Enzymes, Folic Acid, Jalapeo Peppers, Leavening, Made In A Facility That Also Processes Peanuts And Tree Nuts, Monterey Jack Cheese With Jalapeo Peppers, Natural Flavors, Niacin, Palm Oil, Pasteurized Milk, Potato Starch, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil Canola Oil, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Wheat Flour

Frequently asked questions

How many calories are in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

Per 100 g of Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack there are 395 calories.

How much protein is in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

Per 100 g of Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack there are 16.28 g protein.

How many carbohydrates are in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

Per 100 g of Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack there are 23.26 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

Per 100 g of Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack there are 2.33 g sugars.

How much sodium (salt) is in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

Per 100 g of Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack there are 698.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

Per 100 g of Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack?

The main ingredients in Pepper Jack & Colby-Jack Ritz Cheese Mini Crackers, Pepper Jack & Colby-Jack are: Annatto, Calcium Phosphate Baking Soda, Cheese Culture, Colby Jack Cheese Pasteurized Milk, Crackers.

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