HY-VEE

Spring Pasta Salad — Nutrition Facts & Ingredients

UPC 75450451313 Manufacturer: Hy-Vee, Inc. Deli Salads Updated Sep 27, 2026

Calories
330per serving
Protein
2.4 gper 100 g
Carbs
22.4 gper 100 g
Fat
18.4 gper 100 g

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Per serving (2/3 cup, 125 g): 330 calories. Per 100 g: 264 calories, 2.4 g protein, 18.4 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (125g)

Amount per servingCalories
330
% Daily Value*
Total Fat 23g 29%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 320mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 14g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein2.4 g
Carbohydrates22.4 g
Sugars11.2 g
Added sugars9.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.6g
Fat18.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol16 mg
Sodium256 mg
Calcium16 mg
Potassium112 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Spring Pasta Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Protect Flavor, Carrot, Celery, Citric Acid, Cucumber, Distilled White Vinegar, Egg Yolk, Ferrous Sulfate, Folic Acid, Garlic Powder, Green Bell Pepper, Iron, Lemon Juice Concentrate And Calcium Disodium EDTA, Mayonnaise, Niacin, Onion Powder, Onions, Pasta, Potassium Sorbate, Preservative, Riboflavin, Salt, Semolina, Sodium Benzoate, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Spring Pasta Salad?

Per 100 g of Spring Pasta Salad there are 264 calories.

How much protein is in Spring Pasta Salad?

Per 100 g of Spring Pasta Salad there are 2.4 g protein.

How many carbohydrates are in Spring Pasta Salad?

Per 100 g of Spring Pasta Salad there are 22.4 g carbohydrates. Of which 11.2 g sugars.

How much sugar is in Spring Pasta Salad?

Per 100 g of Spring Pasta Salad there are 11.2 g sugars.

How much sodium (salt) is in Spring Pasta Salad?

Per 100 g of Spring Pasta Salad there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Pasta Salad?

Per 100 g of Spring Pasta Salad there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Pasta Salad?

The main ingredients in Spring Pasta Salad are: Added To Protect Flavor, Carrot, Celery, Citric Acid, Cucumber.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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