Gluten Free Stuffed Shells — Nutrition Facts & Ingredients
Per serving (1 Tray (311g), 311 g): 351 calories. Per 100 g: 113 calories, 3.9 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tray (311g) (311g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bay Leaf, Black Pepper, Cane Sugar, Cheese Cultures Enzymes, Corn Flour, Corn Starch, Cream, Eggs, Locust Bean And Guar Gum, Milk, Olive Oil, Onion, Oregano, Parsley, Potato Starch, Red Pepper Flakes, Rice Flour, Roasted Garlic, Rosemary, Salt, Sheep's Milk, Tapioca Starch, Thyme, Tomato Paste, Vinegar, Water, Whey, Xanthan
Frequently asked questions
How many calories are in Gluten Free Stuffed Shells?
Per 100 g of Gluten Free Stuffed Shells there are 113 calories.
How much protein is in Gluten Free Stuffed Shells?
Per 100 g of Gluten Free Stuffed Shells there are 3.86 g protein.
How many carbohydrates are in Gluten Free Stuffed Shells?
Per 100 g of Gluten Free Stuffed Shells there are 14.79 g carbohydrates. Of which 2.25 g sugars.
How much sugar is in Gluten Free Stuffed Shells?
Per 100 g of Gluten Free Stuffed Shells there are 2.25 g sugars.
How much sodium (salt) is in Gluten Free Stuffed Shells?
Per 100 g of Gluten Free Stuffed Shells there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Stuffed Shells?
Per 100 g of Gluten Free Stuffed Shells there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Stuffed Shells?
The main ingredients in Gluten Free Stuffed Shells are: Basil, Bay Leaf, Black Pepper, Cane Sugar, Cheese Cultures Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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