Cereal, Corn Flakes — Nutrition Facts & Ingredients
Per serving (1 cup, 32 g): 130 calories. Per 100 g: 406 calories, 6.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, BHT Added To Packaging To Help Preserve Freshness, Cholecalciferol, Cyanocobalamin, Degermed Yellow Corn Meal, Ferrous Fumarate, Folic Acid, Iron, Malt Extract, Niacinamide, Palmitate, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A, Vitamin D
Frequently asked questions
How many calories are in Cereal, Corn Flakes?
Per 100 g of Cereal, Corn Flakes there are 406 calories.
How much protein is in Cereal, Corn Flakes?
Per 100 g of Cereal, Corn Flakes there are 6.25 g protein.
How many carbohydrates are in Cereal, Corn Flakes?
Per 100 g of Cereal, Corn Flakes there are 87.5 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Cereal, Corn Flakes?
Per 100 g of Cereal, Corn Flakes there are 9.38 g sugars.
How much sodium (salt) is in Cereal, Corn Flakes?
Per 100 g of Cereal, Corn Flakes there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal, Corn Flakes?
Per 100 g of Cereal, Corn Flakes there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal, Corn Flakes?
The main ingredients in Cereal, Corn Flakes are: Ascorbic Acid, BHT Added To Packaging To Help Preserve Freshness, Cholecalciferol, Cyanocobalamin, Degermed Yellow Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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