Sliced Loaf Cake, Banana Nut — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 43.3 gper 100 g
- Fat
- 18.9 gper 100 g
Where to buy
Per serving (2 SLICES, 90 g): 330 calories. Per 100 g: 367 calories, 5.6 g protein, 18.9 g fat.
Nutrition Facts
Serving size2 SLICES (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Loaf Cake, Banana Nut
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Almond Flour, Artificial Flavors, Baking Soda, Banana Emulsion, Bananas With Ascorbic Acid And Citric Acid, Calcium Propionate, Calcium Silicate, Caramel Color, Citric Acid, Each Of The Following: Walnuts, Eggs, Emulsifier, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Milk, Modified Corn Starch, Monoglycerides, Niacin, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tragacanth Gum, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey
Frequently asked questions
How many calories are in Sliced Loaf Cake, Banana Nut?
Per 100 g of Sliced Loaf Cake, Banana Nut there are 367 calories.
How much protein is in Sliced Loaf Cake, Banana Nut?
Per 100 g of Sliced Loaf Cake, Banana Nut there are 5.56 g protein.
How many carbohydrates are in Sliced Loaf Cake, Banana Nut?
Per 100 g of Sliced Loaf Cake, Banana Nut there are 43.33 g carbohydrates. Of which 24.44 g sugars.
How much sugar is in Sliced Loaf Cake, Banana Nut?
Per 100 g of Sliced Loaf Cake, Banana Nut there are 24.44 g sugars.
How much sodium (salt) is in Sliced Loaf Cake, Banana Nut?
Per 100 g of Sliced Loaf Cake, Banana Nut there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Loaf Cake, Banana Nut?
Per 100 g of Sliced Loaf Cake, Banana Nut there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Loaf Cake, Banana Nut?
The main ingredients in Sliced Loaf Cake, Banana Nut are: Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Almond Flour, Artificial Flavors, Baking Soda, Banana Emulsion.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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