MARUCHAN

Home-Style Japanese Noodles, Teriyaki Beef — Nutrition Facts & Ingredients

UPC 41789007071 Manufacturer: Maruchan, Inc. All Noodles Updated Sep 27, 2026

Home-Style Japanese Noodles, Teriyaki Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
8.8 gper 100 g
Carbs
61.7 gper 100 g
Fat
15.9 gper 100 g

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Per serving (0.5 CONTAINER, 56.7 g): 250 calories. Per 100 g: 441 calories, 8.8 g protein, 15.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (56.7g)

Amount per servingCalories
250
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 8g
Protein 5.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein8.8 g
Carbohydrates61.7 g
Sugars14.1 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)58.2g
Fat15.9 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium1164 mg
Calcium35 mg
Iron3.2 mg
Vitamin A32 mcg
Vitamin C2.1 mg

Where to buy Home-Style Japanese Noodles, Teriyaki Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Beef Extract, Beet Red Color, Cabbage, Canola, Caramel Color, Carrot, Citric Acid, Cottonseed, Dehydrated Soy Sauce, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Garlic, Hexameta, Hydrolyzed Corn, Lactose, Malic Acid, Maltodextrin, Mono, Monosodium Glutamate, Natural Flavors, Niacin, Onion, Palm Preserved By TBHQ, Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Shiitake Mushroom, Silicon Dioxide, Sodium, Sodium Carbonate, Soya Lecithin, Soybeans, Spices, Sugar, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Wheat, Wheat And Soy Protein, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Home-Style Japanese Noodles, Teriyaki Beef?

Per 100 g of Home-Style Japanese Noodles, Teriyaki Beef there are 441 calories.

How much protein is in Home-Style Japanese Noodles, Teriyaki Beef?

Per 100 g of Home-Style Japanese Noodles, Teriyaki Beef there are 8.82 g protein.

How many carbohydrates are in Home-Style Japanese Noodles, Teriyaki Beef?

Per 100 g of Home-Style Japanese Noodles, Teriyaki Beef there are 61.73 g carbohydrates. Of which 14.11 g sugars.

How much sugar is in Home-Style Japanese Noodles, Teriyaki Beef?

Per 100 g of Home-Style Japanese Noodles, Teriyaki Beef there are 14.11 g sugars.

How much sodium (salt) is in Home-Style Japanese Noodles, Teriyaki Beef?

Per 100 g of Home-Style Japanese Noodles, Teriyaki Beef there are 1164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Home-Style Japanese Noodles, Teriyaki Beef?

Per 100 g of Home-Style Japanese Noodles, Teriyaki Beef there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Home-Style Japanese Noodles, Teriyaki Beef?

The main ingredients in Home-Style Japanese Noodles, Teriyaki Beef are: Anti-caking Agent, Beef Extract, Beet Red Color, Cabbage, Canola.

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Level of processing

5
Ultra-Processed
49 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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