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Vanilla Pound Cake, Vanilla — Nutrition Facts & Ingredients

UPC 78742029726 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 80 g): 280 calories. Per 100 g: 350 calories, 3.8 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (80g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 360mg 16%
Total Carbohydrate 40g 15%
Dietary Fiber 1.0g 3%
Total Sugars 21g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein3.8 g
Carbohydrates50 g
Sugars26.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)48.8g
Fat16.2 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol62 mg
Sodium450 mg
Calcium25 mg
Iron0.5 mg
Vitamin A68 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vanilla Pound Cake, Vanilla

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Beat Carotene As Color, Bleached Enriched Flour Wheat Flour, Carrageenan, Cellulose, Corn Syrup Solids, Diglycerides, Emulsifies, Folic Acid, Food Starch Modified, Gluconolactone, Guar Gum, Leavening, Margarine, Milk, Mono & Diglycerides, Mono- And Diglycerides, Mononitrate, Natural And Artificial Flavor, Niacin, Pal Oil, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acid, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate & Citric Acid As Preservatives, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sodium Stearoyl Lactylate Carboxymethylcellulose, Soy Lecithin, Soybean Oil, Sugar, Thiamine, Titanium Dioxide, Vegetable Monoglycerides, Vitamin A Palmitate, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Vanilla Pound Cake, Vanilla?

Per 100 g of Vanilla Pound Cake, Vanilla there are 350 calories.

How much protein is in Vanilla Pound Cake, Vanilla?

Per 100 g of Vanilla Pound Cake, Vanilla there are 3.75 g protein.

How many carbohydrates are in Vanilla Pound Cake, Vanilla?

Per 100 g of Vanilla Pound Cake, Vanilla there are 50.0 g carbohydrates. Of which 26.25 g sugars.

How much sugar is in Vanilla Pound Cake, Vanilla?

Per 100 g of Vanilla Pound Cake, Vanilla there are 26.25 g sugars.

How much sodium (salt) is in Vanilla Pound Cake, Vanilla?

Per 100 g of Vanilla Pound Cake, Vanilla there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Pound Cake, Vanilla?

Per 100 g of Vanilla Pound Cake, Vanilla there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Pound Cake, Vanilla?

The main ingredients in Vanilla Pound Cake, Vanilla are: Baking Soda, Beat Carotene As Color, Bleached Enriched Flour Wheat Flour, Carrageenan, Cellulose.

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Level of processing

5
Ultra-Processed
44 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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