Roasted Vegetable Pasta Bake — Nutrition Facts & Ingredients
Per serving (1 TRAY, 276 g): 290 calories. Per 100 g: 105 calories, 4.0 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (276g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Brown Rice Flour, Calcium Chloride, Cheese Cultures, Citric Acid, Cooked Brown Rice Penne Pasta, Cream, Enzymes, Extra Virgin Olive Oil, Fire Roasted Red Onion, Fire-roasted Eggplant, Flavorings, Garlic, Garlic Powder, Malic Acid, Modified Corn Starch, Mold Inhibitor, Mozzarella Cheese, Natamycin, Onion, Onion And Garlic Powder, Onion Powder, Pasteurized Milk, Ricotta Cheese, Roasted Red Bell Pepper, Salt, Soybean Oil, Spices, Sugar, Tomato Base, Tomato Paste, Tomato Puree, Tomatoes, Tomatoes In Juice, Water, Whey, Zucchini
Frequently asked questions
How many calories are in Roasted Vegetable Pasta Bake?
Per 100 g of Roasted Vegetable Pasta Bake there are 105 calories.
How much protein is in Roasted Vegetable Pasta Bake?
Per 100 g of Roasted Vegetable Pasta Bake there are 3.99 g protein.
How many carbohydrates are in Roasted Vegetable Pasta Bake?
Per 100 g of Roasted Vegetable Pasta Bake there are 14.86 g carbohydrates. Of which 2.54 g sugars.
How much sugar is in Roasted Vegetable Pasta Bake?
Per 100 g of Roasted Vegetable Pasta Bake there are 2.54 g sugars.
How much sodium (salt) is in Roasted Vegetable Pasta Bake?
Per 100 g of Roasted Vegetable Pasta Bake there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Pasta Bake?
Per 100 g of Roasted Vegetable Pasta Bake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Pasta Bake?
The main ingredients in Roasted Vegetable Pasta Bake are: Brown Rice Flour, Calcium Chloride, Cheese Cultures, Citric Acid, Cooked Brown Rice Penne Pasta.
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