Mini Crab Cakes — Nutrition Facts & Ingredients
Per serving (5 BITES, 85 g): 140 calories. Per 100 g: 165 calories, 15.3 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 BITES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Celery Salt, Celery Seed, Citric Acid, Contains 2% Of Less Of The Following: Distilled Vinegar, Corn Starch, Cream, Diced Celery, Diced Onions, Dried Whole Eggs, Garlic, Guar Gum, Lump Crabmeat, Methyl Cellulose, Milk, Mustard Seed, Natural Flavors, Oleoresin Paprika, Parsley, Potato Starch, Salt, Sea Salt, Soybean Oil, Spices, Tartaric Acid, Water, Wheat Flour, White Wine, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 165 calories.
How much protein is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 15.29 g protein.
How many carbohydrates are in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 8.24 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 0.0 g sugars.
How much sodium (salt) is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Crab Cakes?
The main ingredients in Mini Crab Cakes are: Cane Sugar, Celery Salt, Celery Seed, Citric Acid, Contains 2% Of Less Of The Following: Distilled Vinegar.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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