Pork Egg Rolls, Pork — Nutrition Facts & Ingredients
Per serving (1 PIECE, 85 g): 190 calories. Per 100 g: 224 calories, 5.9 g protein, 10.6 g fat.
Nutrition Facts
Serving size1 PIECE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Black Pepper, Brown Rice, Canola Oil, Canola Soybean, Carrots, Celery, Corn Starch As Processing Aid, Filling: Cabbage, Fish Sauce, Folic Acid, Niacin, Onion, Pork, Reduced Iron, Riboflavin, Salt, Slat, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wrapper: Enriched Unbleached Wheat Flour, Yeast Extract, Yeast Extract Enhancer
Frequently asked questions
How many calories are in Pork Egg Rolls, Pork?
Per 100 g of Pork Egg Rolls, Pork there are 224 calories.
How much protein is in Pork Egg Rolls, Pork?
Per 100 g of Pork Egg Rolls, Pork there are 5.88 g protein.
How many carbohydrates are in Pork Egg Rolls, Pork?
Per 100 g of Pork Egg Rolls, Pork there are 24.71 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Pork Egg Rolls, Pork?
Per 100 g of Pork Egg Rolls, Pork there are 3.53 g sugars.
How much sodium (salt) is in Pork Egg Rolls, Pork?
Per 100 g of Pork Egg Rolls, Pork there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Egg Rolls, Pork?
Per 100 g of Pork Egg Rolls, Pork there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Egg Rolls, Pork?
The main ingredients in Pork Egg Rolls, Pork are: Anchovy Extract, Black Pepper, Brown Rice, Canola Oil, Canola Soybean.
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