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Gingerbread To Go Cookies With Decorating Kit, Gingerbread — Nutrition Facts & Ingredients

UPC 85239034989 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Per serving (1/2 DECORATED COOKIE, 27 g): 110 calories. Per 100 g: 407 calories, 3.7 g protein, 11.1 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 DECORATED COOKIE (27g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.1mg 3%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 13.0g Added Sugars 26%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g
Protein3.7 g
Carbohydrates74.1 g
Sugars51.9 g
Added sugars48.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)74.1g
Fat11.1 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol0 mg
Sodium241 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Gingerbread To Go Cookies With Decorating Kit, Gingerbread

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Ingredients

Acetylated Mono- Glycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Blue 1, Canola Oil, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Eggs, Emulsifier, Enzyme, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Gingerbread: Enriched Wheat Flour, High Fructose Corn Syrup, Icings: Sugar, Invert Sugar, Leavening, Modified Cornstarch, Molasses, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Quin Blend: Icing Sugar, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Spice, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil Shortening, Water, Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

Per 100 g of Gingerbread To Go Cookies With Decorating Kit, Gingerbread there are 407 calories.

How much protein is in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

Per 100 g of Gingerbread To Go Cookies With Decorating Kit, Gingerbread there are 3.7 g protein.

How many carbohydrates are in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

Per 100 g of Gingerbread To Go Cookies With Decorating Kit, Gingerbread there are 74.07 g carbohydrates. Of which 51.85 g sugars.

How much sugar is in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

Per 100 g of Gingerbread To Go Cookies With Decorating Kit, Gingerbread there are 51.85 g sugars.

How much sodium (salt) is in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

Per 100 g of Gingerbread To Go Cookies With Decorating Kit, Gingerbread there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

Per 100 g of Gingerbread To Go Cookies With Decorating Kit, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread To Go Cookies With Decorating Kit, Gingerbread?

The main ingredients in Gingerbread To Go Cookies With Decorating Kit, Gingerbread are: Acetylated Mono- Glycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Blue 1.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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