MEIJER

Chocolate Glazed Cake Donut Holes, Chocolate Glazed — Nutrition Facts & Ingredients

UPC 708820761674 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 holes /, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 holes / (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.3mg 7%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.5 g
Carbohydrates52.6 g
Sugars28.1 g
Added sugars28.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.8g
Fat17.5 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium386 mg
Calcium211 mg
Potassium140 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Chocolate Glazed Cake Donut Holes, Chocolate Glazed

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Ingredients

Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Cocoa, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Guar Gum, Leavening, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Palm Oil With Soy Lecithin, Potassium Sorbate, Processed With Alkali, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Gum, Water, Wheat Starch, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

Per 100 g of Chocolate Glazed Cake Donut Holes, Chocolate Glazed there are 386 calories.

How much protein is in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

Per 100 g of Chocolate Glazed Cake Donut Holes, Chocolate Glazed there are 3.51 g protein.

How many carbohydrates are in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

Per 100 g of Chocolate Glazed Cake Donut Holes, Chocolate Glazed there are 52.63 g carbohydrates. Of which 28.07 g sugars.

How much sugar is in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

Per 100 g of Chocolate Glazed Cake Donut Holes, Chocolate Glazed there are 28.07 g sugars.

How much sodium (salt) is in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

Per 100 g of Chocolate Glazed Cake Donut Holes, Chocolate Glazed there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

Per 100 g of Chocolate Glazed Cake Donut Holes, Chocolate Glazed there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Glazed Cake Donut Holes, Chocolate Glazed?

The main ingredients in Chocolate Glazed Cake Donut Holes, Chocolate Glazed are: Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Cellulose Gum.

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Level of processing

5
Ultra-Processed
41 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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