MEIJER

Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone — Nutrition Facts & Ingredients

UPC 713733765008 Manufacturer: Meijer, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (2 sliders, 173 g): 420 calories. Per 100 g: 243 calories, 12.7 g protein, 9.2 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 sliders (173g)

Amount per servingCalories
420
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 1021mg 44%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.1g 7%
Total Sugars 5g
Includes 1.0g Added Sugars 2%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 232mg 18%
Iron 3.0mg 17%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein12.7 g
Carbohydrates27.2 g
Sugars2.9 g
Added sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)26.0g
Fat9.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol26 mg
Sodium590 mg
Calcium134 mg
Potassium110 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Carrageenan, Cellulose, Cultured Pasteurized Milk, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Modified Food Starch, Natural Flavorings, Niacin, Phosphate, Pretzel Bun, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sodium Hydroxide, Sugar, Thiamine Mononitrate, Turkey Breast, Turkey Breast And White Turkey, Turkey Broth, Vinegar, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

Per 100 g of Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone there are 243 calories.

How much protein is in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

Per 100 g of Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone there are 12.72 g protein.

How many carbohydrates are in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

Per 100 g of Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone there are 27.17 g carbohydrates. Of which 2.89 g sugars.

How much sugar is in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

Per 100 g of Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone there are 2.89 g sugars.

How much sodium (salt) is in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

Per 100 g of Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone there are 590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

Per 100 g of Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone?

The main ingredients in Turkey & Provolone Pretzel Roll Sliders, Turkey & Provolone are: Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Carrageenan, Cellulose, Cultured Pasteurized Milk.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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